COST
Each dining plan consists of 5 Entrees of 4 servings each, with two side dishes. So for your weekly needs, you can choose 5 entrees and 10 side items.
Entrees and sides can also be purchased on an individual basis. Plus we have a wonderful a la carte menu. There will be a $15.00 delivery charge for orders under $100.00
(4-8 people)
Complete meals --- entrée choices --- servings per entrée --- cost per meal --- total cost
20 5 4 $13.50 $280.00
30 5 6 $11.50 $345.00
40 5 8 $10.50 $420.00
(2 people)
10 5 2 $13.50 $135.00
ENTREES
Below is a listing of some of our many Entrée options. Of course, we can also customize a menu and pricing schedule that fits your budget and dietary needs.
MEATLOAF WITH TOMATO SAUCE Lean ground beef, sautéed vegetables and fresh herbs with a wonderful tomato sauce. (Individually priced @ $10.00)
ROASTED PORK TENDERLION Pork tenderloin marinated in rosemary and garlic, lightly seared and then roasted to perfection.* (Individually priced @ $10.00)
BEEF STROGANOFF Tender chunks of beef slow cooked in beef stock and red wine with mushrooms, onions and tomato. (Individually priced @ $10.00)
WHOLE ROASTED CHICKEN Whole chicken marinated with lemon and thyme then slow roasted.* (Individually priced @ $10.00)
STUFFED CHICKEN BREAST Skinless boneless chicken breast stuffed with a wonderful mix of goat cheese and sun dried tomatoes then lightly breaded. (Individually priced @ $10.00)
TURKEY STUFFED CHILIES Lean ground turkey heavenly seasoned and mixed with cheese and stuffed into a roasted poblano chili covered in a red chili sauce and baked .* (Individually priced @ $10.00)
CRUSTED SALMON 6 oz salmon filet crusted in freshly grated horseradish and pan roasted.* (Individually priced @ $10.00) Top of Page Back to all Menus Printable Version
SHRIMP AND PASTA sautéed shrimp tossed in farfelle pasta with a roasted tomato cream sauce. (Individually priced @ $10.00)
GRILLED SWORDFISH 6 oz swordfish marinated in garlic and lime grilled and topped with coriander butter. (Individually priced @ $10.00)
BAKED SPAGHETTI Spaghetti and butternut squash with spinach, garlic and goat cheese, lightly baked.* (Individually priced @ $10.00)
SPINACH AND MUSHROOM LASAGNA Lasagna noodles layered with spinach, mushrooms, garlic onions and gouda cheese. (Individually priced @ $10.00)
MEXICAN CASSEROLE Layers of pinto beans, tortillas, jack cheese, tomatoes, cilantro, garlic and peppers. (Individually priced @ $10.00)
CHICKEN BREAST Seasoned baked boneless skinless chicken breast topped with balsamic sun dried tomato chutney. (Individually priced @ $10.00)
GROUPER (Or Seasonal Fish) Tender chunks of grouper tossed baked in flavorful chunky ratatouille. (Individually priced @ $10.00)
TACO CASSEROLE seasoned ground beef, jack cheese, rich tomato sauce and corn tortillas stacked and baked. (Individually priced @ $10.00)
BAKED ZITI noodles tossed in bolognaise sauce topped with mozzarella cheese and baked. (Individually priced @ $10.00)
CHICKEN NUGGETS Tender strips of chicken breast rolled in seasoned flour and baked. (Individually priced @ $10.00)
* denotes other light choices
(Individually priced @ $2.00 per pint)
PARMESIAN AND POASTED ONION RISOTTO
SOUTHWESTERN RICE* Top of Page Back to all Menus Printable Version
RICE PILAF*
POASTED GARLIC MASHED POTATOES
BUTTERMILK MASHED POTATOES
POASTED RED POTATOES*
MACARONI AND CHEESE
SCALLOPED POTATOES
TWICE BAKED POTATOES
PARSLY NOODLES (great with the stroganoff)
(Individually priced @ $2.00 per pint)
ROASTED CARROTS*
ROASTED ACORN SQUASH WITH BROWN SUGAR
SAUTEED GREEN BEANS*
SPINACH CASSSEROLE
CORN CASSEROLE
BROCOLLI*
BROCOLLI WITH CHEESE SAUCE Top of Page Back to all Menus Printable Version
CORN ON THE COB WITH BUTTER
SAUTED MIXED VEGTABLES*
MIXED GREEN SALAD WITH CHIOCE OF DRESSING*
A LA CARTE
$12.00 PER QUART
CHICKEN VEGATABLE*
CREAM OF BROCCOLI
WHITE BEAN SOUP
CORN AND RED PEPPER CHOWDER
BLACK BEAN
CHICKEN TORTILLA*
$1.50 PER POUND
TRADITIONAL CAESAR
SOUTHWESTERN CAESAR
ICEBURG AND RADICCHIO WITH TOMATOES, CARROTS AND CUCUMBERS
MIXED GREENS WITH TOMATOES, CARROTS AND CUCUMBERS
All salads come with croutons and a choice of dressing
$6.00 PER PINT
RANCH
LIGHT RANCH Top of Page Back to all Menus Printable Version
CAESAR
SOUTHWESTERN CAESAR
BALSAMIC VINAIGRETTE
RASBERRY VINAIGRETTE
CREAMY BLUE CHEESE
BLEU CHEESE VINAIGRETTE
ROASTED GARLIC VINAIGRETTE
$2.50 PER POUND
MEDITERAINING PASTA SALAD
MUSTARD POTATO SALAD
TORTILLINI SALAD
OVEN ROASTED RED POTATO SALAD
TOMATO AND CUCUMBER SALAD
$3.00 PER POUND
ORIENTAL CHICKEN SALAD
TRADITIONAL CHICKEN SALAD
SOUTHWESTERN CHICKEN SALAD
$3.50 PER POUND
TUNA SALAD
$6.00 PER PINT
FRESH GRILLED SALSA
OVEN ROASTED TOMATO SALSA Top of Page Back to all Menus Printable Version
BLACK BEAN AND CORN SALSA
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This is designed for the person who likes to cook but is busy with work and life. We do the work for you while you do the cooking and take the credit. These items are designed so all you have to do is grill, bake or stir-fry. All the marinating, cutting, chopping and sauces have been done for you.
Our meatloaf loaded with flavor and ready for the oven. This is a great item to freeze for future use. (Individually priced @ $10.00)
An 8oz rib eye hand rubbed with tex mex seasonings and a chipolte cream sauce. (Individually priced @ $12.00)
Our garlic rosemary marinated pork tenderloin with a rosemary demi glaze. (Individually priced @ $10.00)
CHICKEN BREAST
Boneless skinless chicken breast marinated with cilantro, garlic and white wine. (Individually priced @ $10.00)
STUFFED CHICKEN BREAST
Our goat cheese and sun dried tomato stuffed chicken breast, oven ready with a champagne sauce. (Individually priced @ $10.00)
CHICKEN STIR FRY
Sliced marinated chicken breast with sliced vegetables and a ginger soy sauce. (Individually priced @ $10.00)
SHRIMP AND PASTA
Shrimp ready for the sauté pan with pasta and a wonderful oven roasted tomato cream sauce. (Individually priced @ Market)
SWORDFISH
A 6 oz swordfish filet with a lime marinade and coriander butter. (Individually priced @ $10.00)
SOUTHWESTERN CHICKEN CAESAR SALAD
Cilantro rubbed chicken breast with crisp romaine lettuce, chili croutons, grated Parmesan cheese and southwestern Caesar dressing. (Individually priced @ $10.00)
THI SHRIMP SALAD
Shrimp rubbed with thai spices with asian greens and pesto dressing. (Individually priced @ Market)
BLACKENED STEAK SALAD
Blackened tenderloin with mixed greens, blue cheese, tomatoes and Dijon balsamic vinaigrette. (Individually priced @ $10.00)
