DISH

edible creations for all occasions

The Event Collection

We at DISH take pride in using only the very best available products. We feature contemporary cuisine and work closely with local purveyors to purchase only the finest ingredients to assure the freshest foods possible. All of our dressings, salads, pickles, and sides are homemade. We take advantage of robust seasonal ingredients to produce progressive & accessible meals prepared daily with imagination. We offer a sampling of menu choices for your convenience or we are happy to tailor a menu that is just right for you. We will accommodate any request or dietary need. Whether it’s a back yard B.B.Q. or an intimate dinner in your home, DISH can make any occasion a memorable one. In addition to the finest menu selections, DISH can also provide tables, chairs, linens and anything else you may need to make your event a success.

Packages

Package A: Includes choice of two items from Menu 1, one item from Menu 3 and one display from Menu 5.

Package B: Includes choice of two items from Menu 1, two items from Menu 3 and one display from Menu 5.

Package C: Includes choice of two items from Menu 1, one item from Menu 2, two items from Menu 3, one item from Menu 4 and one display from Menu 5 or 6.

Package D: Includes choice of two items from Menu 1, one item from Menu 2, two items from Menu 3, one item from Menu 4, one display from Menu 5, one display from Menu 6, and one working station from Menu 7.

DISH

edible creations for all occasions

Cold Items

Menu 1

Roast beef and herb cream cheese lahvosh rolls

New potatoes filled with smoked salmon
Cucumber rounds topped with smoked trout
Slow roasted tomato crustini
Goat cheese, tomato and basil crustini
Peperonata on goat cheese toast
Caramelized onion and sage tarts
Curry chicken salad in Phyllo cups
Assorted finger sandwiches

Menu 2

Assorted canapés
California rolls with wasabi, pickled ginger and dipping sauce
Tortilla cups filled with creamy shrimp and cilantro salad

Hot Items

Menu 3

Meatballs with choice of sauce – honey B.B.Q. - Chipolte B.B.Q. - Oriental - Italian
Chicken skewers with choice of marinade and accompanied by appropriate dipping sauce; marinades include – Teriyaki - Tequila Lime - Lemon Rosemary - Jamaican Jerk

Jerk Pork on red pepper mayo and black bean cakes
Shrimp and pineapple quesadillas

· Roasted Portobello and goat cheese in a puff pastry purse

Pork or Chicken Satay with peanut dipping sauce
Sesame crusted salmon with pineapple miso dipping sauce
Mini Egg Rolls with hoisin dipping sauce
Fajita bar with choice of chicken or beef, marinated and sautéed with onions and peppers and served with sour cream, salsa, shredded cheese, lettuce and jalapenos
Phyllo Cups filled with spinach and goat cheese
New Potatoes filled with gorgonzola and bacon

DISH

edible creations for all occasions

Menu 4

Petite Beef Wellingtons
Glazed shrimp with bourbon barbecue sauce
Coconut shrimp

Display Items

Menu 5

Cheese: selection of imported and domestic cheese and assorted crackers
Crudités: fresh seasonal vegetables and assorted dips
Antipasto: display of grilled and marinated vegetables, meats, cheeses and olives
Hummus: creamy roasted red pepper hummus accompanied by baked pita chips
Queso: chipolte cheese queso with crisp tortilla chips and fire roasted salsa
Fondue: choice of freshly made fondue including vodka tomato, beer cheddar or swiss with an assortment of breads and fresh fruit
Fruit: a lavish array of fresh seasonal fruit.
Nacho Bar: crisp tortilla chips, homemade fire grilled salsa, guacamole, refried beans, cheese, jalapenos and sour cream.

Menu 6

Mozzarella and Tomatoes: sliced fresh mozzarella and roma tomatoes drizzled with olive oil and fresh basil
Smoked Salmon: served with mini bagels, cream cheese, capers, chopped eggs and red onion
Chilled Shrimp: served with homemade cocktail sauce and fresh lemons
Filet Mignon: slow roasted, sliced and served with horseradish sauce and mini fresh rolls

DISH

edible creations for all occasions

Stations

Menu 7

Pasta: tossed to order. Choice of two pastas including farfalle, cheese tortellini or tri-colored spiral; choice of two sauces including alfredo, pesto cream, tomato basil, roasted tomato or roasted red pepper

Salad: tender strips of chicken sautéed with garlic, shallots and white wine served with

mixed greens crumbled feta and balsamic vinaigrette

Carving: choice of hand carved roasted meats including turkey breast, honey glazed ham or top round of beef with assorted rolls and appropriate condiments

Stir-fry: choice of beef and broccoli, ginger beef, chicken teriyaki, orange chicken or orange beef served with fried rice

DISH

edible creations for all occasions

Hors D’ Oeuvres

Hors d’ Oeuvres

The following Hors D’ Oeuvres have an a la carte price of $60.00 per order of 50 pieces. The can be delivered to your door for your next event. You can select from the following options or make a special request for a tailored menu.

Roast beef & herb cream cheese lahvosh rolls

Assorted canapés

Bite size brie in pastry

New potatoes filled with crème fraiche & smoked salmon

Tomato & Cheese tarts

Roasted Red Pepper Tortilla Rolls

Mixed vegetable tortilla rolls with spicy peanut dipping sauce

Tomato & Goat Cheese Crostini

Cucumber Rounds Topped with Smoked Trout

DISH

edible creations for all occasions

Displays

Cheese – domestic & imported cheeses with cascading fruit garnish & crackers

25 guest - $50.00

50 guest - $95.00

100 guest - $175.00

Crudités – a basket full of assorted fresh vegetables & mouth watering dips

25 guest - $40.00

50 guest - $70.00

100 guest - $125.00

Smoked Salmon – garnished with traditional assortment of capers, red onion & cream cheese – market price

Mozzarella & Tomatoes – fresh sliced mozzarella & ripe tomatoes drizzled with olive oil & fresh basil

25 guest - $50.00

50 guest - $95.00

100 guest - $175.00

Oysters on the half shell (seasonal availability) – served with lemon wedges, horseradish cocktail sauce & Tabasco – market price

Grilled Shrimp – served with lemon wedges & cocktail sauce – market price

Finger Sandwiches – an assortment of finger sandwiches with a centerpiece of fresh fruit

25 guest - $30.00

50 guest - $60.00

100 guest - $100.00

Filet Mignon – roasted, sliced & served with horseradish sauce & assorted fresh rolls – market price

DISH

edible creations for all occasions

Antipasto – an assorted platter of imported meats, cheeses, marinated vegetables & olives

25 guest - $50.00

50 guest - $90.00

100 guest - $175.00

Baked Brie – topped with fruit marmalade & wrapped in a puff pastry, served with crackers.

$50.00 per wheel

Queso & Chips – chile con queso with tortilla chips

25 guest - $25.00

50 guest - $40.00

100 guest - $75.00

Hummus – roasted red pepper hummus served with baked pita chips

25 guest - $25.00

50 guest - $40.00

100 guest - $75.00

Fondue – cheese fondue served with assorted breads & fruits

25 guest - $30.00

50 guest - $50.00

100 guest - $90.00

Artichoke Dip – pureed artichokes, cream, Parmesan cheese & spices, baked & served with sliced

Baguettes

25 guest - $30.00

50 guest - $50.00

100 guest - $90.00

Spinach Dip – spinach dip displayed in a bread bowl & served with sliced baguettes

25 guest - $30.00

50 guest - $50.00

100 guest - $90.00

DISH

edible creations for all occasions

Desserts

Chocolate strawberrie Short Cake – Market Price

White Chocolate Cheesecake Topped with Strawberrie Glaze - $2.00 per person

Basket of Assorted Cookies - $1.00 per person

Tray of Brownies - $1.50 per person

Sunday Bar – A Do It Yourself Ice Cream Bar with All the Toppings - $2.00 per person

Rentals & Other Fees

Tables, Linens & Equipment - Fees will be quoted at time of ordering

Grill Chefs & Servers - *$18.00 per hour, minimum 4 hours (includes set up & break down)

Service/Delivery Fees - A 15% service charge may be added to an event where appropriate

Taxes - Applicable local & state taxes apply

Cancellation Fees - Please cancel orders one week in advance to avoid a 35% service charge