DELIVERED DISH -DISH'S GOURMET TO GO- MENU

Dish Edibles Catering      
15420 N. 32nd Street
Phoenix, AZ 85032 
(602) 482-1755
www.dishedibles.com


Owner/Chef:  Gari D. McMellon


The Delivered Dish - Home delivered catered meals

Imagine..... 

Coming home from work, tired and hungry and instead of rushing to the grocery store 
or digging through the cabinets  -  sitting down in only minutes to a delicious and 
nutritious dinner.  Restaurant quality meals are available without having to go to 
the store, cooking or cleaning.  And best of all, they are delivered right to your 
door every week.  Either you are too busy to cook or you don't like to cook. Our 
service is designed to provide comfort, ease and graciousness in your life.

We use the freshest ingredients and are "scratch" cooks, no mixes or pre-processed foods. 
We make our own dressings, chutneys, salsas, pestos, etc.  Also, we are always happy to 
meet any special dietary needs or restrictions - so you get a meal that is designed just 
for you and your family.

People who Benefit.....

* Single professionals on the go
* Busy families
* Professionals
* Corporate housing
* Home remodeling
* Elderly parents
* New moms
* People with houseguests
* The culinary challenged
* The happily retired

Other Benefits.....

* We do the grocery shopping
* Low fat items available
* Vegetarian selections
* Children's choices
* Delicious foods
* Conveniently packaged
* Affordable
* New menu items added monthly
* Increases quality family time
* Dinners can be frozen for future use
* Delivery to home or office
* Easy to follow instructions
* Minimal preparation time or clean-up



COST

Each dining plan consists of 5 Entrees of 4 servings each, with two side dishes. So 
for your weekly needs, you can choose 5 entrees and 10 side items.

Entrees and sides can also be purchased on an individual basis. Plus we have a 
wonderful a la carte menu. There will be a $15.00 delivery charge for orders 
under $100.00
                                                                                                                                                                                                                                                                                                                            
FAMILY PLAN
(4-8 people)

Complete meals  -- entrée choices -- servings per entrée -- cost per meal -- total cost
       
       20               5                   4                  $13.50          $280.00
       30               5                   6                  $11.50          $345.00
       40               5 		    8                  $10.50          $420.00

SINGLE PLAN(2 people)

       10               5                   2                   $13.50          $135.00	
 

ENTREES

Below is a listing of some of our many Entrée options.  Of course, we can also customize 
a menu and pricing schedule that fits your budget and dietary needs.


				BEEF

MEATLOAF WITH TOMATO SAUCE  Lean ground beef, sautéed vegetables and fresh herbs with a 
wonderful tomato sauce. 
(Individually priced @ $10.00)

ROASTED PORK TENDERLION  Pork tenderloin marinated in rosemary and garlic, lightly 
seared and then roasted to perfection.  
(Individually priced @ $10.00)

BEEF STROGANOFF      Tender chunks of beef slow cooked in beef stock and red wine with 
mushrooms, onions and tomato. 
(Individually priced @ $10.00)


				CHICKEN

WHOLE ROASTED CHICKEN  Whole chicken marinated with lemon and thyme then slow roasted. 
(Individually priced @ $10.00)

STUFFED CHICKEN BREAST  Skinless boneless chicken breast stuffed with a wonderful mix of 
goat cheese and sun dried tomatoes then lightly breaded. *
(Individually priced @ $10.00)

TURKEY STUFFED CHILIES     Lean ground turkey heavenly seasoned and mixed with cheese and 
stuffed into a roasted poblano chili covered in a red chili sauce and baked .
(Individually priced @ $10.00)

	
				FISH

CRUSTED SALMON  6 oz salmon filet crusted in freshly grated horseradish and pan roasted.
(Individually priced @ $10.00)

SHRIMP AND PASTA  sautéed shrimp tossed in farfelle pasta with a roasted tomato cream 
sauce.  
(Individually priced @ $10.00)

GRILLED SWORDFISH  6 oz swordfish marinated in garlic and lime grilled and topped with 
coriander butter.  
(Individually priced @ $10.00)


VEGETARIAN

BAKED SPAGHETTI   Spaghetti and butternut squash with spinach, garlic and goat cheese, 
lightly baked.
(Individually priced @ $10.00)

SPINACH AND MUSHROOM LASAGNA   Lasagna noodles layered with spinach, mushrooms, 
garlic onions and gouda cheese.  
(Individually priced @ $10.00)

MEXICAN CASSEROLE  Layers of pinto beans, tortillas, jack cheese, tomatoes, cilantro, 
garlic and peppers.  
(Individually priced @ $10.00)





				LIGHT

CHICKEN BREAST Seasoned baked boneless skinless chicken breast topped with balsamic sun 
dried tomato chutney.*
(Individually priced @ $10.00)

GROUPER (Or Seasonal Fish) Tender chunks of grouper tossed baked in flavorful chunky 
ratatouille.  
(Individually priced @ $10.00)


				ENTREES FOR KIDS

TACO CASSEROLE seasoned ground beef, jack cheese, rich tomato sauce and corn tortillas 
stacked and baked.  	
(Individually priced @ $10.00)

BAKED ZITI noodles tossed in bolognaise sauce topped with mozzarella cheese and baked.  
(Individually priced @ $10.00)

CHICKEN NUGGETS Tender strips of chicken breast rolled in seasoned flour and baked.  
(Individually priced @ $10.00)


* denotes other light choices    


				SIDES / STARCHES
			(Individually priced @ $2.00 per pint)

PARMESIAN AND POASTED ONION RISOTTO
SOUTHWESTERN RICE*
RICE PILAF*
POASTED GARLIC MASHED POTATOES
BUTTERMILK MASHED POTATOES
POASTED RED POTATOES*
MACARONI AND CHEESE
SCALLOPED POTATOES
TWICE BAKED POTATOES
PARSLY NOODLES (great with the stroganoff)

				SIDES / VEGTABLES
			(Individually priced @ $2.00 per pint)

ROASTED CARROTS*
ROASTED ACORN SQUASH WITH BROWN SUGAR
SAUTEED GREEN BEANS*
SPINACH CASSSEROLE
CORN CASSEROLE
BROCOLLI*
BROCOLLI WITH CHEESE SAUCE
CORN ON THE COB WITH BUTTER
SAUTED MIXED VEGTABLES*
MIXED GREEN SALAD WITH CHIOCE OF DRESSING*     

				A LA CARTE

				SOUPS
			$12.00 PER QUART

CHICKEN VEGATABLE*
CREAM OF BROCCOLI
WHITE BEAN SOUP
CORN AND RED PEPPER CHOWDER
BLACK BEAN
CHICKEN TORTILLA*

				SALADS
			$1.50 PER POUND

TRADITIONAL CAESAR
SOUTHWESTERN CAESAR
ICEBURG AND RADICCHIO WITH TOMATOES, CARROTS AND CUCUMBERS
MIXED GREENS WITH TOMATOES, CARROTS AND CUCUMBERS

All salads come with croutons and a choice of dressing


				DRESSINGS
			$6.00 PER PINT

RANCH
LIGHT RANCH
CAESAR
SOUTHWESTERN CAESAR
BALSAMIC VINAIGRETTE
RASBERRY VINAIGRETTE
CREAMY BLUE CHEESE
BLEU CHEESE VINAIGRETTE
ROASTED GARLIC VINAIGRETTE


				MIXED SALADS
			$2.50 PER POUND

MEDITERAINING PASTA SALAD
MUSTARD POTATO SALAD
TORTILLINI SALAD
OVEN ROASTED RED POTATO SALAD
TOMATO AND CUCUMBER SALAD

			$3.00 PER POUND

ORIENTAL CHICKEN SALAD
TRADITIONAL CHICKEN SALAD
SOUTHWESTERN CHICKEN SALAD

			$3.50 PER POUND

TUNA SALAD

				SALSAS
			$6.00 PER PINT

FRESH GRILLED SALSA
OVEN ROASTED TOMATO SALSA
BLACK BEAN AND CORN SALSA

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				HALF-WAY

This is designed for the person who likes to cook but is busy with work and life. 
We do the work for you while you do the cooking and take the credit. These items are 
designed so all you have to do is grill, bake or stir-fry. All the marinating, cutting, 
chopping and sauces have been done for you.

MEAT LOAF
Our meatloaf loaded with flavor and ready for the oven. This is a great item to freeze 
for future use. 	
(Individually priced @ $10.00)

RIB EYE
An 8oz rib eye hand rubbed with  tex mex seasonings and a chipolte cream sauce.  
(Individually priced @ $12.00)

PORK TENDERLOIN
Our garlic rosemary marinated pork tenderloin with a rosemary demi glaze.  
(Individually priced @ $10.00)

CHICKEN BREAST
Boneless skinless chicken breast marinated with cilantro, garlic and white wine.  
(Individually priced @ $10.00)

STUFFED CHICKEN BREAST
Our goat cheese and sun dried tomato stuffed chicken breast, oven ready with a 
champagne sauce.  
(Individually priced @ $10.00)

CHICKEN STIR FRY
Sliced marinated chicken breast with sliced vegetables and a ginger soy sauce.  
(Individually priced @ $10.00)

SHRIMP AND PASTA
Shrimp ready for the sauté pan with pasta and a wonderful oven roasted tomato cream sauce. 
(Individually priced @ Market)

SWORDFISH
A 6 oz swordfish filet with a lime marinade and coriander butter.  
(Individually priced @ $10.00)

SOUTHWESTERN CHICKEN CAESAR SALAD
Cilantro rubbed chicken breast with crisp romaine lettuce, chili croutons, grated 
Parmesan cheese and southwestern Caesar dressing.  
(Individually priced @ $10.00)

THI SHRIMP SALAD
Shrimp rubbed with thai spices with asian greens and pesto dressing.  
(Individually priced @ Market Price)

BLACKENED STEAK SALAD
Blackened tenderloin with mixed greens, blue cheese, tomatoes and Dijon balsamic 
vinaigrette.  
(Individually priced @ $10.00)					 



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